Gluten-Free STRAWBERRY CAKE
Gluten-free Strawberry & Cream Cake Strawberry Compote 2 ½ Cups of Frozen Strawberries ⅓ Cup of Sugar 1 Tablespoon of Lemon Juice 1 Tablespoon of water Steps: In a food processor blend the frozen strawberries and the tablespoon of water. Blend to the consistency of your choice. In a small pot or saucepan, cook the blended strawberries on medium heat. Add the lemon juice and sugar once the strawberries are simmering. Cook for 5-10 minutes or until the mixture starts…