PUMPKIN STREUSEL COFFEE CAKE
PUMPKIN STREUSEL COFFEE CAKE Pumpkin Cake Batter 1 ¾ cups all-purpose flour, spooned and leveled 1 tablespoon pumpkin pie spice 1 teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, softened 1 ¼ cups granulated white sugar 2 eggs at room temperature 1 teaspoon vanilla 1 cup pumpkin puree (canned) ¾ cup buttermilk at room temperature Streusel ½ cup (112 g) unsalted butter, softened 1 cup (220 g) brown sugar, packed 1 cup (125 g) all-purpose flour, spooned and…